Study of the presence of micro- and nanoparticles in drinks and foods by multiple analytical techniques

Author:

de la Calle Inmaculada,Menta Mathieu,Klein Marlène,Séby Fabienne

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference34 articles.

1. Size and metal composition characterization of nano- and microparticles in tattoo inks by a combination of analytical techniques;Bocca;Journal of Analytical Atomic Spectrometry,2017

2. Detection, quantification and derivation of number size distribution of silver nanoparticles in antimicrobial consumer products;Cascio;Journal of Analytical Atomic Spectrometry,2015

3. European Commission. (2011). Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004. Official Journal of the European Union, 304/18-304-63.

4. European Commission. (2014, November 4). JRC releases world’s first certified mixture of silica nanoparticles – EU Science Hub – European Commission. Retrieved January 10, 2017, from https://ec.europa.eu/jrc/en/news/first-certified-mixture-silica-nanoparticles.

5. Colloid analysis by single particle inductively coupled plasma-mass spectroscopy: A feasibility study;Degueldre;Colloids and Surfaces A: Physicochemical and Engineering Aspects,2003

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