Quantitative differences in whey proteins among Murrah, Nili-Ravi and Mediterranean buffaloes using a TMT proteomic approach-Reference-Cited by-同舟云学术

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Quantitative differences in whey proteins among Murrah, Nili-Ravi and Mediterranean buffaloes using a TMT proteomic approach

Published:2018-12 Issue: Volume:269 Page:228-235
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Li Shanshan,Li Ling,Zeng Qingkun,Liu Jianxin,Yang Yongxin,Ren Daxi

Funder

National Natural Science Foundation of China

China Postdoctoral Science Foundation

Guangxi Natural Science Foundation

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

1. The fibroblast growth factor-binding protein FGF-BP;Abuharbeid;International Journal of Biochemistry & Cell Biology,2006

2. Comparative proteomics of human and macaque milk reveals species-specific nutrition during postnatal development;Beck;Journal of Proteome Research,2015

3. Protein composition affects variation in coagulation properties of buffalo milk;Bonfatti;Journal of Dairy Science,2013

4. Separation and quantification of water buffalo milk protein fractions and genetic variants by RP-HPLC;Bonfatti;Food Chemistry,2013

5. Characterization of the major whey proteins from milk of Mediterranean water buffalo (Bubalus bubalis);Buffoni;Food Chemistry,2011

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