Effect of squid pen chitooligosaccharide and epigallocatechin gallate on discoloration and shelf-life of yellowfin tuna slices during refrigerated storage-Reference-Cited by-同舟云学术

Effect of squid pen chitooligosaccharide and epigallocatechin gallate on discoloration and shelf-life of yellowfin tuna slices during refrigerated storage

Published:2021-07 Issue: Volume:351 Page:129296
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Singh Avtar,Benjakul Soottawat,Zhou Peng,Zhang Bin,Deng Shanggui

Funder

National Science and Technology Development Agency

Prince of Songkla University

National Research Council of Thailand

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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