Structure/function relationship of Atlantic bonito (Sarda sarda Bloch) myoglobin and comparison with Atlantic and Tinker mackerel myoglobins-Reference-Cited by-同舟云学术

Structure/function relationship of Atlantic bonito (Sarda sarda Bloch) myoglobin and comparison with Atlantic and Tinker mackerel myoglobins

Published:2024-06 Issue: Volume:59 Page:104065
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Ragucci Sara^ORCID,Clemente Angela^ORCID,Alberico Laura,Campanile Maria Giuseppina,Hussain Hafiza Z.F.,Oliver Angela,Ruvo Menotti^ORCID,Saviano Michele^ORCID,Landi Nicola,Woodrow Pasqualina,Di Maro Antimo^ORCID

Funder

European Commission

Ministero dell'Istruzione dell'Università e della Ricerca

Publisher

Elsevier BV

Reference71 articles.

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4. Structural dynamics of myoglobin;Brunori;Methods in Enzymology,2008

5. Changes in quality characteristics of southern bluefin tuna (Thunnus maccoyii) during refrigerated storage and their correlation with color stability;Bu;LWT - Food Science and Technology,2022

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