Distribution, toxicity, interactive effects, and detection of ochratoxin and deoxynivalenol in food: A review-Reference-Cited by-同舟云学术

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Distribution, toxicity, interactive effects, and detection of ochratoxin and deoxynivalenol in food: A review

Published:2022-06 Issue: Volume:378 Page:131978
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ganesan Abirami Ramu,Mohan Kannan,Karthick Rajan Durairaj,Pillay Arti A.,Palanisami Thavamani,Sathishkumar Palanivel,Conterno Lorenza

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference126 articles.

1. Resilience of Aspergillus westerdijkiae strains to interacting climate-related abiotic factors: Effects on growth and ochratoxin A production on coffee-based medium and in stored coffee;Akbar;Microorganisms,2020

2. Al-Jaal, B. A., Jaganjac, M., Barcaru, A., Horvatovich, P., & Latiff, A. (2019). Aflatoxin, fumonisin, ochratoxin, zearalenone and deoxynivalenol biomarkers in human biological fluids: A systematic literature review, 2001–2018. Food and chemical toxicology.

3. Molecular detection of mycobiota and the associated mycotoxins in rice grains imported into Saudi Arabia;Al Husnain;Journal of the Saudi Society of Agricultural Sciences,2021

4. Co-occurrence of citrinin and ochratoxin A in rice in Asia and its implications for human health;Ali;J Sci Food Agric,2018

5. In vitro antifungal effects of spices on ochratoxin A production and related gene expression in Penicillium nordicum on a dry-cured fermented sausage medium;Álvarez;Food Control,2020

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