In vitro antifungal effects of spices on ochratoxin A production and related gene expression in Penicillium nordicum on a dry-cured fermented sausage medium-Reference-Cited by-同舟云学术

In vitro antifungal effects of spices on ochratoxin A production and related gene expression in Penicillium nordicum on a dry-cured fermented sausage medium

Published:2020-08 Issue: Volume:114 Page:107222
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Álvarez Micaela,Rodríguez Alicia,Núñez Félix,Silva Antonio,Andrade María J.

Funder

Junta de Extremadura-Consejería de Economía, Ciencia y Agenda Digital-, Fondo Europeo de Desarrollo Regional (FEDER) -“Una manera de hacer Europa

Ministry of Economy, Industry and Competitiveness

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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