A visual method to detect meat adulteration by recombinase polymerase amplification combined with lateral flow dipstick

Author:

Lin Liyun,Zheng Yuzhong,Huang Huiying,Zhuang Fenluan,Chen Huixia,Zha Guangcai,Yang Peikui,Wang Zhonghe,Kong Meilan,Wei Huagui,Zou Xianghui,Lin Min

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference19 articles.

1. Review of recent DNA-based methods for main food-authentication topics;Böhme;Journal of Agriculture and Food Chemistry,2019

2. A novel method to detect meat adulteration by recombinase polymerase amplification and SYBR green I;Cao;Food Chemistry,2018

3. Meat vulnerabilities to economic food adulteration require new analytical solutions;Cavin;Chimia (Aarau),2018

4. Application of seven-fold PCR technique for the detection of some animal-derived components in mutton products;Feng;China Animal Husbandry and Veterinary Medicine,2010

5. Recombinase Polymerase Amplification Based Multiplex Lateral Flow Dipstick for Fast Identification of Duck Ingredient in Adulterated Beef;Fu;Animals (Basel),2020

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