Highly galloylated and A-type prodelphinidins and procyanidins in persimmon (Diospyros kaki L.) peel
Author:
Funder
Northwest A and F University
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference40 articles.
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1. A galacturonic acid-rich polysaccharide from Diospyros kaki peel: Isolation, characterization, rheological properties and antioxidant activities in vitro;Food Chemistry;2023-08
2. Activity and potential mechanisms of action of persimmon tannins according to their structures: A review;International Journal of Biological Macromolecules;2023-07
3. Green Technologies for Persimmon By-Products Revalorisation as Sustainable Sources of Dietary Fibre and Antioxidants for Functional Beverages Development;Antioxidants;2023-05-12
4. Purification, structural characterization and antioxidant activities of two neutral polysaccharides from persimmon peel;International Journal of Biological Macromolecules;2023-01
5. Recent Developments in Procyanidins on Metabolic Diseases, Their Possible Sources, Pharmacokinetic Profile, and Clinical Outcomes;Food Reviews International;2022-04-18
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