Characterization of peel and pulp proanthocyanidins and carotenoids during ripening in persimmon “Kaki Tipo” cv, cultivated in Italy-Reference-Cited by-同舟云学术

Characterization of peel and pulp proanthocyanidins and carotenoids during ripening in persimmon “Kaki Tipo” cv, cultivated in Italy

Published:2019-06 Issue: Volume:120 Page:800-809
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Bordiga Matteo,Travaglia Fabiano^ORCID,Giuffrida Daniele^ORCID,Mangraviti Domenica,Rigano Francesca,Mondello Luigi,Arlorio Marco^ORCID,Coïsson Jean Daniel

Publisher

Elsevier BV

Subject

Food Science

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