Formulation and characterization of liposomal encapsulated systems of bioactive ingredients from traditional plant mountain germander (Teucrium montanum L.) for the incorporation into coffee drinks-Reference-Cited by-同舟云学术

Formulation and characterization of liposomal encapsulated systems of bioactive ingredients from traditional plant mountain germander (Teucrium montanum L.) for the incorporation into coffee drinks

Published:2022-02 Issue: Volume:370 Page:131257
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Šeremet Danijela,Vugrinec Kristina,Petrović Predrag,Butorac Ana,Kuzmić Sunčica,Vojvodić Cebin Aleksandra,Mandura Ana,Lovrić Marija,Pjanović Rada,Komes Draženka

Funder

Hrvatska Zaklada za Znanost

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference44 articles.

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4. Novel resveratrol delivery systems based on alginate-sucrose and alginate-chitosan microbeads containing liposomes;Balanč;Food Hydrocolloids,2016

5. Resveratrol-loaded liposomes: Interaction of resveratrol with phospholipids;Balanč;European Journal of Lipid Science and Technology,2015

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