Preparation of pectin-coated and chitosan-coated phenylethanoside liposomes: Studies on characterization, stability, digestion and release behavior

Author:

Su Lingling,Zhao Dandan,Huang Qiong,Zhao Xia,Chen Qijia,Rao Huan,Guo Limin,Hao Jianxiong

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference40 articles.

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3. Essential contributions of food hydrocolloids and phospholipid liposomes to the formation of carriers for controlled delivery of biologically active substances via the gastrointestinal tract;Semenova;Food Hydrocoll.,2021

4. Fabrication and characterization of zein nanofibers integrated with gold nanospheres;Cetinkaya;Lwt,2022

5. Effects of natural antioxidants and high-energy fabrication methods on physical properties and oxidative stability of flaxseed oil-in-water nanoemulsions;Sadeghian;Ultrason. Sonochem.,2022

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