Optimization and modeling of microwave-assisted extraction of curcumin and antioxidant compounds from turmeric by using natural deep eutectic solvents-Reference-Cited by-同舟云学术

Optimization and modeling of microwave-assisted extraction of curcumin and antioxidant compounds from turmeric by using natural deep eutectic solvents

Published:2021-08 Issue: Volume:353 Page:129337
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Doldolova Khadija,Bener Mustafa,Lalikoğlu Melisa,Aşçı Yavuz Selim,Arat Refik,Apak Reşat

Funder

TÜBİTAK

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference58 articles.

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3. Antioxidant activity/capacity measurement. 1. Classification, physicochemical principles, mechanisms, and electron transfer (ET)-based assays;Apak;Journal of Agricultural and Food Chemistry,2016

4. Hollow sphere nickel sulfide nnanostructures–based enzyme mimic electrochemical sensor platform for lactic acid in human urine;Arivazhagan;Microchimica Acta,2020

5. Vortex assisted deep eutectic solvent (DES)-emulsification liquid-liquid microextraction of trace curcumin in food and herbal tea samples;Aydin;Food Chemistry,2018

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