Direct NMR evidence for the dissociation of sulfur-dioxide-bound acetaldehyde under acidic conditions: Impact on wines oxidative stability-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Direct NMR evidence for the dissociation of sulfur-dioxide-bound acetaldehyde under acidic conditions: Impact on wines oxidative stability

Published:2022-03 Issue: Volume:373 Page:131679
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Tachtalidou Sofia,Sok Nicolas,Denat Franck,Noret Laurence,Schmit-Kopplin Philippe,Nikolantonaki Maria,Gougeon Régis D.

Funder

University of Burgundy

Conseil régional de Bourgogne-Franche-Comté

European Commission

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference24 articles.

1. The impact of SO2 on wine flavanols and indoles in relation to wine style and age;Arapitsas;Scientific Reports,2018

2. Sulphite-binding power of wines and ciders. I. Equilibrium constants for the dissociation of carbonyl bisulphite compounds;Burroughs;Journal of the Science of Food and Agriculture,1973

3. Antioxidant and pro-oxidant mechanisms of (+) catechin in microsomal CYP2E1-dependent oxidative stress;Caro;Toxicol In Vitro,2019

4. The effects of sulphur dioxide on wine metabolites: New insights from 1H NMR spectroscopy based in-situ screening, detection, identification and quantification;Cassino;LWT,2021

5. Chitosan as an antioxidant alternative to sulphites in oenology: EPR investigation of inhibitory mechanisms;Castro Marín;Food Chemistry,2019

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. 1H NMR based sulfonation reaction kinetics of wine relevant thiols in comparison with known carbonyls;Food Chemistry;2024-08

2. Mechanisms of the initial stage of non‐enzymatic oxidation of wine: A mini review;Journal of Food Science;2024-04-02

3. Must protection, sulfites versus bioprotection: A metabolomic study;Food Research International;2023-11

4. Sensory Specificities Involving Acetaldehyde and Diacetyl in Wines Produced without Added Sulfur Dioxide;Journal of Agricultural and Food Chemistry;2023-05-30

5. Novel insight into the role of sulfur dioxide in fruits and vegetables: Chemical interactions, biological activity, metabolism, applications, and safety;Critical Reviews in Food Science and Nutrition;2023-04-27

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3