The effects of sulphur dioxide on wine metabolites: New insights from 1H NMR spectroscopy based in-situ screening, detection, identification and quantification-Reference-Cited by-同舟云学术

The effects of sulphur dioxide on wine metabolites: New insights from 1H NMR spectroscopy based in-situ screening, detection, identification and quantification

Published:2021-06 Issue: Volume:145 Page:111296
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Cassino Claudio^ORCID,Tsolakis Christos,Gulino Federica^ORCID,Vaudano Enrico^ORCID,Osella Domenico

Publisher

Elsevier BV

Subject

Food Science

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4. NMR-based metabolomics in wine quality control and authentication;Amargianitaki;Chemical and Biological Technologies in Agriculture,2017

5. Table wines: The technology of their production;Amerine,1970

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