The shelf-life of chestnut rose beverage packaged in PEN/PET bottles under long term storage: A comparison to packaging in ordinary PET bottles
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference40 articles.
1. Kinetic and prediction studies of ascorbic acid degradation in normal and concentrate local lemon juice during storage;Al-Zubaidy;Food Chemistry,2007
2. Comparing the effects of high hydrostatic pressure and ultrahigh temperature on quality and shelf life of cloudy ginger juice;Chen;Food and Bioprocess Technology,2016
3. Anthocyanins extraction from Hibiscus sabdariffa and identification of phenolic compounds associated with their stability;Escobar-Ortiz;Journal of the Science of Food and Agriculture,2021
4. Continuous-flow UV liquid food pasteurization: engineering aspects;Gayán;Food and Bioprocess Technology,2014
5. Ghoshal, G. (2019). Recent Development in Beverage Packaging Material and its Adaptation Strategy. In Trends in Beverage Packaging, (pp. 21-50). doi: 10.1016/B978-0-12-816683-3.00002-5.
Cited by 16 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. LIPSS pattern induced by polymer surface instability for myoblast cell guidance;Polymer Degradation and Stability;2024-03
2. Development of sustainable UV-screening food packaging materials: A review of recent advances;Trends in Food Science & Technology;2024-02
3. Effects of adding milk to fermented black mulberry (Morus nigra L.) juice on its antioxidant activity in C2C12 cells and changes in volatile flavor compounds during storage;Food Chemistry: X;2023-12
4. Effect of dextran and concentrated fructose from Weissella cibaria in the physicochemical and sensory properties of milk bread (pan de leche), gelato and calamansi (Citrus microcarpa) juice;International Journal of Food Science & Technology;2023-10-26
5. Targeted and nontargeted metabolomics analysis for determining the effect of different aging time on the metabolites and taste quality of green tea beverage;LWT;2023-09
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3