1. Embalagen ativas para alimentos;Azeredo,2000
2. Embalagens e Estabilidade de Alimentos;Azeredo,2004
3. Color, flavor, texture, and nutritional quality of fresh-cut fruits and vegetables: desirable levels, instrumental and sensory measurement, and the effects of processing;Barret;Crit. Rev. Food Sci. Nutr.,2010
4. Asian Food: Science & Technology;Catharina,1999
5. Donoghue C., Jackson, G., Koop, J.H., Heuven, A.J.M. (2012). The environmental performance of the European Brewing sector…. [Retrived from] http://www.brewersofeurope.org/uploads/mycms-files/documents/archieves/publications/2012/envi_report_2012_web.pdf.