Correlation between bacterial community succession and propionic acid during gray sufu fermentation-Reference-Cited by-同舟云学术

Correlation between bacterial community succession and propionic acid during gray sufu fermentation

Published:2021-08 Issue: Volume:353 Page:129447
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Song Zhengyang,Hu Yanzhou,Chen Xu,Li Guohui,Zhong Qiding,He Xiaoyun,Xu Wentao

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference35 articles.

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