Physicochemical and microbial community dynamics of Kocho fermented from different enset varieties in South West Ethiopia
Author:
Publisher
Elsevier BV
Subject
Multidisciplinary
Reference41 articles.
1. Knowledge of climate change and adaptation by smallholder farmers: evidence from southern Ethiopia;Belay;Heliyon,2022
2. The Tree against Hunger: Eenset Based Agricultural System in Ethiopia;Brandt,1997
3. Ethnic-based diversity and distribution of enset (Ensete ventricosum) clones in southern Ethiopia;Yemataw;J. Ecol. Nat. Environ.,2014
4. Yeasts and bacteria associated with kocho, an Ethiopian fermented food produced from enset (Ensete ventricosum);Birmeta;Antonie Leeuwenhoek,2019
5. Kocho fermentation;Gashe;J. Appl. Microbiol.,1987
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