Enriching antimicrobial peptides from milk hydrolysates using pectin/alginate food-gels-Reference-Cited by-同舟云学术

Enriching antimicrobial peptides from milk hydrolysates using pectin/alginate food-gels

Published:2021-08 Issue: Volume:352 Page:129220
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Um Jounghyun,Manguy Jean,Anes João,Jacquier Jean-Christophe,Hurley Daniel,Dillon Eugene T.,Wynne Kieran,Fanning Séamus,O'Sullivan Michael,Shields Denis C.

Funder

Science Foundation Ireland

Enterprise Ireland

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

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3. Antimicrobial peptides generated from milk proteins: A survey and prospects for application in the food industry. A review;Benkerroum;International Journal of Dairy Technology,2010

4. Current knowledge on the extraction, purification, identification, and validation of bioactive peptides from seaweed;Cermeño;Electrophoresis,2020

5. Physicochemical properties and antimicrobial efficacy of electrostatic complexes based on cationic ε-polylysine and anionic pectin;Chang;Journal of agricultural and food chemistry,2011

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