Binding parameters and molecular dynamics of β-lactoglobulin-vanillic acid complexation as a function of pH - part B: Neutral pH-Reference-Cited by-同舟云学术

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Binding parameters and molecular dynamics of β-lactoglobulin-vanillic acid complexation as a function of pH - part B: Neutral pH

Published:2022-01 Issue: Volume:367 Page:130655
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Abdollahi Kourosh,Condict Lloyd,Hung Andrew,Kasapis Stefan

Funder

Australian Government

University of Melbourne

National Computational Infrastructure

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

1. Combined spectroscopic and molecular docking study on the pH dependence of molecular interactions between β-lactoglobulin and ferulic acid;Abdollahi;Food Hydrocolloids,2020

2. Binding parameters and molecular dynamics of β-lactoglobulin-vanillic acid complexation as a function of pH – Part A: Acidic pH;Abdollahi;Food Chemistry,2021

3. Tryptophan 19 residue is the origin of bovine β-lactoglobulin fluorescence;Albani;Journal of Pharmaceutical and Biomedical Analysis,2014

4. Energetic and conformational features linked to the monomeric and dimeric states of bovine BLG;Bello;International Journal of Biological Macromolecules,2016

5. The Protein Data Bank;Berman;Nucleic Acids Research,2000

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