One- and double-layered furcellaran/carp skin gelatin hydrolysate film system with antioxidant peptide as an innovative packaging for perishable foods products-Reference-Cited by-同舟云学术

One- and double-layered furcellaran/carp skin gelatin hydrolysate film system with antioxidant peptide as an innovative packaging for perishable foods products

Published:2021-07 Issue: Volume:351 Page:129347
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Tkaczewska Joanna,Kulawik Piotr,Jamróz Ewelina,Guzik Paulina,Zając Marzena,Szymkowiak Andrzej,Turek Katarzyna

Funder

National Centre for Research and Development

Polish Ministry of Science and Higher Education

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference49 articles.

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5. Effects of edible coatings based on ultrasound-treated fish proteins hydrolysate in quality attributes of chilled bonito fillets;Balcik Misir;Journal of Aquatic Food Product Technology,2019

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