Metabolomic analysis and physical attributes of ripe fruits from Mexican Creole (Persea americana var. Drymifolia) and 'Hass' avocados-Reference-Cited by-同舟云学术

Metabolomic analysis and physical attributes of ripe fruits from Mexican Creole (Persea americana var. Drymifolia) and 'Hass' avocados

Published:2021-08 Issue: Volume:354 Page:129571
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ramos-Aguilar Ana L.,Ornelas-Paz Juan,Tapia-Vargas Luis M.,Gardea-Bejar Alfonso A.,Yahia Elhadi M.,Ornelas-Paz José de Jesús,Perez-Martinez Jaime D.,Rios-Velasco Claudio,Escalante-Minakata Pilar

Funder

Consejo Nacional de Ciencia y Tecnología

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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4. Pigments in avocado tissue and oil;Ashton;Journal of Agricultural and Food Chemistry,2006

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