Methyl salicylate, a grape and wine chemical marker and sensory contributor in wines elaborated from grapes affected or not by cryptogamic diseases-Reference-Cited by-同舟云学术

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Methyl salicylate, a grape and wine chemical marker and sensory contributor in wines elaborated from grapes affected or not by cryptogamic diseases

Published:2021-10 Issue: Volume:360 Page:130120
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Poitou Xavier,Redon Pascaline,Pons Alexandre,Bruez Emilie,Delière Laurent,Marchal Axel,Cholet Céline,Geny-Denis Laurence,Darriet Philippe

Funder

Ministère de l'Education Nationale, de l'Enseignement Superieur et de la Recherche

Ministère de l'Enseignement Supérieur et de la Recherche

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Evaluation of the inherent capacity of commercial yeast strains to release glycosidic aroma precursors from Muscat grape must;Bisotto;Australian Journal of Grape and Wine Research,2015

2. Headspace solid-phase micro extraction coupled to comprehensive two-dimensional with time-of-flight mass spectrometry applied to the evaluation of Nebbiolo-based wine volatile aroma during ageing;Bordiga;International Journal of Food Science & Technology,2014

3. Characterization of some volatile constituents of bell peppers;Buttery;Journal of Agricultural and Food Chemistry,1969

4. Quantitative and sensory studies on tomato paste volatiles;Buttery;Journal of Agricultural and Food Chemistry,1990

5. Aroma composition of a white wine of Vitis vinifera L. cv. Emir as affected by skin contact;Cabaroglu;Journal of Food Science,1997

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2. New insights about sensory contribution of grape stems during winemaking: role of astilbin, a sweet polyphenol;OENO One;2024-03-07

3. Insights into momentous aroma dominating the characteristic flavor of jasmine tea;Food Science & Nutrition;2023-09-25

4. Development of a New Method for the Quantitative Analysis of Aroma Compounds Potentially Related to the Fruity Aroma of Red Wines;Journal of Agricultural and Food Chemistry;2023-08-25

5. Free methyl salicylate and its glycosides mapping in monovarietal Italian white wines;OENO One;2023-05-05

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