Characterization of some volatile constituents of bell peppers-Reference-Cited by-同舟云学术

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Characterization of some volatile constituents of bell peppers

Published:1969-11 Issue:6 Volume:17 Page:1322-1327
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Buttery R. G.,Seifert R. M.,Guadagni D. G.,Ling L. C.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf60166a061

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