Assessment of paprika geographical origin fraud by high-performance liquid chromatography with fluorescence detection (HPLC-FLD) fingerprinting-Reference-Cited by-同舟云学术

Assessment of paprika geographical origin fraud by high-performance liquid chromatography with fluorescence detection (HPLC-FLD) fingerprinting

Published:2021-08 Issue: Volume:352 Page:129397
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Campmajó Guillem,Rodríguez-Javier Luis R.,Saurina Javier,Núñez Oscar

Funder

Generalitat de Catalunya Agència de Gestió d'Ajuts Universitaris i de Recerca

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

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3. Determination of flavanols by liquid chromatography with fluorescence detection. Application to the characterization of cranberry-based pharmaceuticals through profiling and fingerprinting approaches;Bakhytkyzy;Journal of Pharmaceutical and Biomedical Analysis,2018

4. To target or not to target? Definitions and nomenclature for targeted versus non-targeted analytical food authentication;Ballin;Trends in Food Science and Technology,2019

5. Determination of phenolic compounds in paprika by ultrahigh performance liquid chromatography-tandem mass spectrometry: Application to product designation of origin authentication by chemometrics;Barbosa;Journal of Agricultural and Food Chemistry,2020

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