Determination of Phenolic Compounds in Paprika by Ultrahigh Performance Liquid Chromatography–Tandem Mass Spectrometry: Application to Product Designation of Origin Authentication by Chemometrics-Reference-Cited by-同舟云学术

Determination of Phenolic Compounds in Paprika by Ultrahigh Performance Liquid Chromatography–Tandem Mass Spectrometry: Application to Product Designation of Origin Authentication by Chemometrics

Published:2019-12-20 Issue:2 Volume:68 Page:591-602
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Barbosa Sergio¹,Campmajó Guillem¹²,Saurina Javier¹²,Puignou Lluis¹²,Núñez Oscar¹²^ORCID

Affiliation:

1. Department of Chemical Engineering and Analytical Chemistry, University of Barcelona, Martí i Franquès 1-11, E-08028 Barcelona, Spain

2. Research Institute in Food Nutrition and Food Safety, University of Barcelona. Av. Prat de la Riba 171, Edifici Recerca (Gaudí), E-08901 Santa Coloma de Gramenet, Barcelona, Spain

Funder

Ministerio de Ciencia e Innovaci?n

Ag?ncia de Gesti? d?Ajuts Universitaris i de Recerca

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b06054

Reference34 articles.

1. Characterization and classification of Spanish paprika (Capsicum annuum L.) by liquid chromatography coupled to electrochemical detection with screen-printed carbon-based nanomaterials electrodes

2. Four new species of Capsicum (Solanaceae) from the tropical Andes and an update on the phylogeny of the genus