Structure, properties and potential bioactivities of high-purity insoluble fibre from soybean dregs (Okara)-Reference-Cited by-同舟云学术

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Structure, properties and potential bioactivities of high-purity insoluble fibre from soybean dregs (Okara)

Published:2021-12 Issue: Volume:364 Page:130402
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Lyu Bo,Wang Huan,Swallah Mohammed Sharif,Fu Hongling,Shen Yue,Guo Zengwang,Tong Xiaohong,Li Yang,Yu Hansong,Jiang Lianzhou

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. Fractionation and characterisation of dietary fibre from blackcurrant pomace;Alba;Food Hydrocolloids,2018

2. Not all fibers are born equal; Variable response to dietary fiber subtypes in IBD;Armstrong;Frontiers in Pediatrics,2021

3. Thymol reduces acetic acid-induced inflammatory response through inhibition of NF-kB signaling pathway in rat colon tissue;Chamanara;Inflammopharmacology,2019

4. In vitro hypoglycemic effects of different insoluble fiber-rich fractions prepared from the peel of Citrus sinensis L. cv. Liucheng;Chau;Journal of Agricultural and Food Chemistry,2003

5. Physicochemical and functional properties of dietary fiber from maca (Lepidium meyenii Walp.) liquor residue;Chen;Carbohydrate Polymers,2015

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