Multi-residue analytical method development and risk assessment of 56 pesticides and their metabolites in tea by chromatography tandem mass spectroscopy-Reference-Cited by-同舟云学术

Multi-residue analytical method development and risk assessment of 56 pesticides and their metabolites in tea by chromatography tandem mass spectroscopy

Published:2022-05 Issue: Volume:375 Page:131819
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wu Yangliu,An Quanshun,Li Dong,Kang Lu,Zhou Chunran,Zhang Jingbang,Pan Canping

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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2. Evaluation of transfer rates of multiple pesticides from green tea into infusion using water as pressurized liquid extraction solvent and ultra-performance liquid chromatography tandem mass spectrometry;Chen;Food Chemistry,2017

3. Study on the simultaneous determination of seven benzoylurea pesticides in Oolong tea and their leaching characteristics during infusing process by HPLC-MS/MS;Chen;Food Chemistry,2014

4. Simultaneous multi-determination and transfer of eight pesticide residues from green tea leaves to infusion using gas chromatography;Cho;Food Chemistry,2014

5. Health risks to dietary neonicotinoids are low for Chinese residents based on an analysis of 13 daily-consumed foods;Cui;Environment International,2021

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