Simultaneous multi-determination and transfer of eight pesticide residues from green tea leaves to infusion using gas chromatography

Author:

Cho Soon-Kil,Abd El-Aty A.M.,Rahman Md. Musfiqur,Choi Jeong-Heui,Shim Jae-Han

Funder

MSIP

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference26 articles.

1. Analyses of pesticides and their metabolites in foods and drinks;Ahmed;Trends in Analytical Chemistry,2001

2. Determination of organochlorine pesticide residues in honey from the central zone of Portugal and the Valencian community of Spain;Blasco;Journal of Chromatography A,2004

3. Beneficial effects of green tea—A review;Cabrera;Journal of the American College of Nutrition,2006

4. Streamlining sample preparation and gas chromatography–tandem mass spectrometry analysis of multiple pesticide residues in tea;Cajka;Analytica Chimica Acta,2012

5. A multi-residue method for fast determination of pesticides in tea by ultra performance liquid chromatography–electrospray tandem mass spectrometry combined with modified QuEChERS sample preparation procedure;Chen;Food Chemistry,2011

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