Red and processed meat consumption and cancer outcomes: Umbrella review-Reference-Cited by-同舟云学术

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Red and processed meat consumption and cancer outcomes: Umbrella review

Published:2021-09 Issue: Volume:356 Page:129697
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Huang Yin,Cao Dehong,Chen Zeyu,Chen Bo,Li Jin,Guo Jianbing,Dong Qiang,Liu Liangren,Wei Qiang

Funder

National Natural Science Foundation of China

Department of Science and Technology of Sichuan Province

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference99 articles.

1. Fenton reaction induced cancer in wild type rats recapitulates genomic alterations observed in human cancer;Akatsuka;PLoS One,2012

2. Quantitative assessment of red meat or processed meat consumption and kidney cancer;Alexander;Cancer Detect Prev,2009

3. A review and meta-analysis of prospective studies of red and processed meat intake and prostate cancer;Alexander;Nutr J,2010

4. Pancreatic cancer risk: Associations with meat-derived carcinogen intake in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial (PLCO) cohort;Anderson;Mol Carcinog,2012

5. Pancreatic cancer: Associations of inflammatory potential of diet, cigarette smoking and long-standing diabetes;Antwi;Carcinogenesis,2016

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