Effect of different genotypes on the fruit volatile profiles, flavonoid composition and antioxidant activities of chilli peppers-Reference-Cited by-同舟云学术

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Effect of different genotypes on the fruit volatile profiles, flavonoid composition and antioxidant activities of chilli peppers

Published:2022-04 Issue: Volume:374 Page:131751
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Mi Si,Zhang Xiangnan,Wang Yuhang,Zheng Meng,Zhao Junjie,Gong Heyou,Wang Xianghong

Funder

Hebei Agricultural University

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference28 articles.

1. Evaluation of antioxidant compounds, antioxidant activities and capsaicinoid compounds of chili (Capsicum sp.) germplasms available in Malaysia;Alam;Journal of Applied Research on Medicinal & Aromatic Plants,2018

2. Storage stability of aroma volatiles in ultra-high pressure and thermally treated Thai green-chili pastes (Nam Prig Nhum);Apichartsrangkoon;Food Bioscience,2014

3. Evaluation of chemical composition and antioxidant activity of Himalayan red chilli varieties;Ayob;LWT- Food Science and Technology,2021

4. Industrial use of pepper (Capsicum annum L.) derived products: Technological benefits and biological advantages;Baenas;Food Chemistry,2019

5. Antioxidant activity and content of chlorophylls and carotenoids in raw and heat-processed Jalapeño peppers at IRS;Cervantes-Paz;Food Chemistry,2014

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1. Volatile flavor behavior characterization of Hericium erinaceus during postharvest storage using E-nose, HS-GC-IMS, and HS-SPME-GC–MS after treated with electron-beam generated X-ray irradiation;Food Chemistry;2024-10

2. Dissection of Metabolome and Transcriptome—Insights into Capsaicin and Flavonoid Accumulation in Two Typical Yunnan Xiaomila Fruits;International Journal of Molecular Sciences;2024-07-16

3. Comparative analysis of lipid and flavonoid biosynthesis between Pongamia and soybean seeds: genomic, transcriptional, and metabolic perspectives;Biotechnology for Biofuels and Bioproducts;2024-06-24

4. Piquin chili, a wild spice: natural variation in nutraceutical contents;Frontiers in Nutrition;2024-04-15

5. Transcript Analysis Reveals Positive Regulation of CA12g04950 on Carotenoids of Pigment Pepper Fruit under Nitrogen Reduction;Agriculture;2024-03-25

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