Analysis of the postharvest storage characteristics of the new red-fleshed apple cultivar ‘meihong’-Reference-Cited by-同舟云学术

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Analysis of the postharvest storage characteristics of the new red-fleshed apple cultivar ‘meihong’

Published:2021-08 Issue: Volume:354 Page:129470
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Lu Le,Zuo Weifang,Wang Cuicui,Li Cuixia,Feng Tian,Li Xi,Wang Chao,Yao Yuxin,Zhang Zongying,Chen Xuesen

Funder

Shandong Province Natural Science Foundation

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Total phenolics, flavonoids, anthocyanins and antioxidant activity following simulated gastro-intestinal digestion and dialysis of apple varieties: Bio accessibility and potential uptake;Bouayed;Food Chemistry,2011

2. Effect of 1-MCP on the production of volatiles and biosynthesis-related gene expression in peach fruit during cold storage;Cai;Postharvest Biology and Technology,2018

3. An ancient duplication of apple MYB transcription factors is responsible for novel red fruit-flesh phenotypes;Chagné;Plant Physiology,2013

4. Changes in the volatile compounds and chemical and physical properties of Yali pear (Pyrus bertschneideri Reld) during storage;Chen;Food Chemistry,2006

5. Genetic diversity of volatile components in Xinjiang Wild Apple (Malus sieversii);Chen;Journal of Genetics and Genomics,2007

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1. New insights into the relationship between optical response and physicochemical properties in apple flesh: Hyperspectral microscope imaging technology;Food Research International;2024-10

2. The Effect of Postharvest Storage Temperatures on Fruit Flavor Constituents in ‘Wushancuili’ Plum;Horticulturae;2024-04-19

3. Rapid Cooling Delays the Occurring of Core Browning in Postharvest ‘Yali’ Pear at Advanced Maturity by Inhibiting Ethylene Metabolism;Foods;2024-03-31

4. Earthworm fermentation products enhance the apple replant soil environment and increase the yield and quality of apple fruit;Horticultural Plant Journal;2024-02

5. Storage and post-cold storage evaluation of exotic apple varieties harvested at different maturity levels using destructive and non- destructive techniques;Journal of Food Composition and Analysis;2024-01

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