Fabrication of intelligent pH-sensing films with antioxidant potential for monitoring shrimp freshness via the fortification of chitosan matrix with broken Riceberry phenolic extract-Reference-Cited by-同舟云学术

Fabrication of intelligent pH-sensing films with antioxidant potential for monitoring shrimp freshness via the fortification of chitosan matrix with broken Riceberry phenolic extract

Published:2022-01 Issue: Volume:366 Page:130574
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Eze Fredrick Nwude,Jayeoye Titilope John,Singh Sudarshan

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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