A novel technique for the reduction of pesticide residues by a combination of low-intensity electrical current and ultrasound applications: A study on lettuce samples-Reference-Cited by-同舟云学术

A novel technique for the reduction of pesticide residues by a combination of low-intensity electrical current and ultrasound applications: A study on lettuce samples

Published:2021-08 Issue: Volume:354 Page:129360
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Cengiz Mehmet Fatih,Basançelebi Onur,Başlar Mehmet,Certel Muharrem

Funder

TÜBİTAK

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference42 articles.

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3. Hepatotoxicity of the pesticides imazalil, thiacloprid and clothianidin – Individual and mixture effects in a 28-day study in female Wistar rats;Alarcan;Food and Chemical Toxicology,2020

4. The stability of four organophosphorus insecticides in stored cucumber samples is affected by additives;Bian;Food Chemistry,2020

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1. Removal of six pesticide residues from vegetables by the coupled ultrasonic-ozonation process;Food Control;2024-01

2. Effect of Plasma Activated Water on the Degradation of Bifenazate and Spirodiclofen Residues on Cuimi kumquat and Impact on Its Quality;Agronomy;2023-04-27

3. Effect of ultrasound assisted cleaning on pesticide removal and quality characteristics of Vitis vinifera leaves;Ultrasonics Sonochemistry;2023-01

4. The Effect of Ice-Nucleation-Active Bacteria on Metabolic Regulation in Evergestis extimalis (Scopoli) (Lepidoptera: Pyralidae) Overwintering Larvae on the Qinghai-Tibet Plateau;Insects;2022-10-07

5. Pesticide residue elimination for fruits and vegetables: the mechanisms, applications, and future trends of thermal and non-thermal technologies;Journal of Future Foods;2022-09