A novel technique for the reduction of pesticide residues by a combination of low-intensity electrical current and ultrasound applications: A study on lettuce samples-Reference-Cited by-同舟云学术

A novel technique for the reduction of pesticide residues by a combination of low-intensity electrical current and ultrasound applications: A study on lettuce samples

Published:2021-08 Issue: Volume:354 Page:129360
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Cengiz Mehmet Fatih,Basançelebi Onur,Başlar Mehmet,Certel Muharrem

Funder

TÜBİTAK

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference42 articles.

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3. Hepatotoxicity of the pesticides imazalil, thiacloprid and clothianidin – Individual and mixture effects in a 28-day study in female Wistar rats;Alarcan;Food and Chemical Toxicology,2020

4. The stability of four organophosphorus insecticides in stored cucumber samples is affected by additives;Bian;Food Chemistry,2020

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3. Causal inference and mechanism for unraveling the removal of four pesticides from lettuce (Lactuca sativa L.) via ultrasonic processing and various immersion solutions;Ultrasonics Sonochemistry;2024-08

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