Pesticide residue elimination for fruits and vegetables: the mechanisms, applications, and future trends of thermal and non-thermal technologies-Reference-Cited by-同舟云学术

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Pesticide residue elimination for fruits and vegetables: the mechanisms, applications, and future trends of thermal and non-thermal technologies

Published:2022-09 Issue:3 Volume:2 Page:223-240
ISSN:2772-5669
Container-title:Journal of Future Foods
language:en
Short-container-title:Journal of Future Foods

Author:

Zhang An-An,Sutar Parag Prakash,Bian Qiang,Fang Xiao-Ming,Ni Jia-Bao,Xiao Hong-Wei

Funder

China Agricultural University

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science,Agricultural and Biological Sciences (miscellaneous)

Reference188 articles.

1. Impact of pesticides use in agriculture: their benefits and hazards;Aktar;Interdiscip. Toxicol.,2009

2. Pesticide productivity and food security. a review;Popp;Agronomy for Sustainable Development,2012

3. FAOSTAT,2020

4. Organophosphorus pesticides: impacts, detection and removal strategies;Ajiboye;Environmental Nanotechnology, Monitoring & Management,2022

5. The mobility and degradation of pesticides in soils and the pollution of groundwater resources, Agriculture;Arias-Estévez;Ecosystems & Environment,2008

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