The stability of four organophosphorus insecticides in stored cucumber samples is affected by additives

Author:

Bian Yanli,Wang Yihan,Liu FengmaoORCID,Li Xiaohan,Wang Boning

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

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2. Agricultural trade standards of the People's Republic of China. (2017). guideline for the stability testing of pesticide residues in stored commodities of plant origin. NY/T 3094-2017.

3. Ambrus, Á. (Ed.). (2016). FAO manual on the submission and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed. FAO plant production and protection paper. Rome, (3rd Ed.), 225.

4. Effect of storage temperature on the degradation of dimethoate in fortified orange and peach Juices;Athanasopoulos;Journal of Agricultural and Food Chemistry,2000

5. Decomposition of myclobutanil and triadimefon in grapes on the vines and during refrigerated storage;Athanasopoulos;Food Chemistry,2003

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