Author:
Cömert Ezgi Doğan,Gökmen Vural
Subject
General Medicine,Food Science,Analytical Chemistry
Reference26 articles.
1. Kinetic evaluation of the reaction between methylglyoxal and certain scavenging compounds and determination of their in vitro dicarbonyl scavenging activity;Cömert;Food Research International,2019
2. Individual and Synergistic Antioxidant Effects of Dipeptides in In Vitro Antioxidant Evaluation Systems;Du;International Journal of Peptide Research and Therapeutics,2019
3. Food-derived 1,2-dicarbonyl compounds and their role in diseases;Hellwig;Seminars in Cancer Biology,2018
4. Jubsilp, C., Takeichi, T., & Rimdusit, S. (2011). Chapter 7 - Polymerization Kinetics (H. Ishida & T. B. T.-H. of B. R. Agag (eds.); pp. 157–174). Elsevier. doi: 10.1016/B978-0-444-53790-4.00052-7.
5. Comprehensive Study on Vitamin C Equivalent Antioxidant Capacity (VCEAC) of Various Polyphenolics in Scavenging a Free Radical and its Structural Relationship;Kim;Critical Reviews in Food Science and Nutrition,2004
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献