Individual and Synergistic Antioxidant Effects of Dipeptides in In Vitro Antioxidant Evaluation Systems-Reference-Cited by-同舟云学术

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Individual and Synergistic Antioxidant Effects of Dipeptides in In Vitro Antioxidant Evaluation Systems

Published:2018-02-13 Issue:1 Volume:25 Page:391-399
ISSN:1573-3149
Container-title:International Journal of Peptide Research and Therapeutics
language:en
Short-container-title:Int J Pept Res Ther

Author:

Du Zhiyang,Liu Jingbo,Zhang Deju,Ding Long,Wang Yizhen,Tan Dawei,Zhang Ting^ORCID

Funder

National Natural Science Foundation of China

Fundamental Research Funds for the Central Universities

Jilin Key Laboratory of Nutrition and Functional Food

Program of JLU Science and Technology Innovative Research Team

Publisher

Springer Science and Business Media LLC

Subject

Drug Discovery,Molecular Medicine,Biochemistry,Bioengineering,Analytical Chemistry

Link

http://link.springer.com/article/10.1007/s10989-018-9684-y/fulltext.html

Reference31 articles.

1. Aliaga C, Lissi EA (2000) Reactions of the radical cation derived from 2,2′-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS(.+)) with amino acids. Kinetics and mechanism. Can J Chem 78:1052–1059. https://doi.org/10.1139/cjc-78-8-1052

2. Ashok BT, Ahmad J, Ali R (1998) Immunochemical detection of oxidative DNA damage in cancer and aging using anti-reactive oxygen species modified DNA monoclonal antibody. Int J Biochem Cell Biol 30:1367–1377. https://doi.org/10.1016/s1357-2725(98)00100-9

3. Becker EM, Ntouma G, Skibsted LH (2007) Synergism and antagonism between quercetin and other chain-breaking antioxidants in lipid systems of increasing structural organisation. Food Chem 103:1288–1296. https://doi.org/10.1016/j.foodchem.2006.10.034

4. Benzie IF, Strain JJ (1996) The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay. Anal Biochem 239:70–76. https://doi.org/10.1006/abio.1996.0292

5. Bougatef A, Nedjar-Arroume N, Manni L, Ravallec R, Barkia A, Guillochon D, Nasri M (2010) Purification and identification of novel antioxidant peptides from enzymatic hydrolysates of sardinelle (Sardinella aurita) by-products proteins. Food Chem 118:559–565. https://doi.org/10.1016/j.foodchem.2009.05.021

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