Comprehensive Study on Vitamin C Equivalent Antioxidant Capacity (VCEAC) of Various Polyphenolics in Scavenging a Free Radical and its Structural Relationship-Reference-Cited by-同舟云学术

Comprehensive Study on Vitamin C Equivalent Antioxidant Capacity (VCEAC) of Various Polyphenolics in Scavenging a Free Radical and its Structural Relationship

Published:2004-07 Issue:4 Volume:44 Page:253-273
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

KIM DAE-OK,LEE CHANG YONG

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/10408690490464960

Reference84 articles.

1. Reactive oxygen species, antioxidants, and the mammalian thioredoxin system1 1This review is based on the licentiate thesis “Thioredoxin reductase—interactions with the redox active compounds 1-chloro-2,4-dinitrobenzene and lipoic acid” by Jonas Nordberg, 2001, Karolinska Institute, Stockholm, ISBN 91-631-1064-4.

2. Oxidative Stress, Mitochondrial Dysfunction, and Epilepsy

3. In search of better methods to evaluate natural antioxidants and oxidative stability in food lipids

4. Scavenging of reactive oxygen species and inhibition of arachidonic acid metabolism by silibinin in human cells

5. Increased oxidative damage to DNA in ALS patients

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