Biofortification quality in bananas monitored by energy-dispersive X-ray fluorescence and chemometrics-Reference-Cited by-同舟云学术

Biofortification quality in bananas monitored by energy-dispersive X-ray fluorescence and chemometrics

Published:2021-11 Issue: Volume:362 Page:130172
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Sperança Marco Aurelio,Mayorquín-Guevara Juan Esteban,da Cruz Mara Cristina Pessoa,de Almeida Teixeira Gustavo Henrique,Pereira Fabíola Manhas Verbi

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Capital Medical University

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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4. Zinc biofortification of immature maize and sweetcorn (Zea mays L.) kernels for human health;Cheah;Scientia Horticulturae,2020

5. The halo effect of biofortification claims on taste inference and purchase intention;Chen;British Food Journal,2021

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