Widely targeted metabolomics analysis of white peony teas with different storage time and association with sensory attributes-Reference-Cited by-同舟云学术

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Widely targeted metabolomics analysis of white peony teas with different storage time and association with sensory attributes

Published:2021-11 Issue: Volume:362 Page:130257
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Fan Fang-Yuan,Huang Chuang-Sheng,Tong Yi-Lin,Guo Hao-Wei,Zhou Sen-Jie,Ye Jian-Hui,Gong Shu-Ying

Funder

Earmarked Fund for China Agriculture Research System

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

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2. Sensory, olfactometric and chemical characterization of the aroma potential of Garnacha and Tempranillo winemaking grapes;Alegre;Food Chemistry,2020

3. Buckwheat-pasta enriched with silkworm powder: Technological analysis and sensory evaluation;Biró;LWT - Food Science and Technology,2019

4. Total and individual carotenoids and phenolic acids content in fresh, refrigerated and processed spinach (Spinacia oleracea L.);Bunea;Food Chemistry,2008

5. Oxidative conversion of B- to A-type procyanidin trimer: Evidence for quinone methide mechanism;Chen;Food Chemistry,2014

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