Effects of post-harvest processing and 10-year natural aging on quality-related metabolites and taste quality of white peony tea
Author:
Publisher
Elsevier BV
Reference41 articles.
1. Transcription factor Cswrky40 regulates L-theanine hydrolysis by activating the Cspdx2.1 promoter in tea leaves during withering;Cheng;Hortic. Res.,2022
2. Metabolomics combined with proteomics provides a novel interpretation of the changes in nonvolatile compounds during white tea processing;Chen;Food Chem.,2020
3. Metabolomics investigation reveals that 8-C N-ethyl-2-pyrrolidinone-substituted flavan-3-ols are potential marker compounds of stored white teas;Dai;J. Agric. Food Chem.,2018
4. Characterization of white tea metabolome: Comparison against green and black tea by a nontargeted metabolomics approach;Dai;Food Res. Int.,2017
5. Combined metabolic phenotypes and gene expression profiles revealed the formation of terpene and ester volatiles during white tea withering process;Deng;Beverage Plant Res.,2023
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3