Effects of dielectric properties and microstructures on microwave-vacuum drying of mushroom (Agaricus bisporus) caps and stipes evaluated by non-destructive techniques-Reference-Cited by-同舟云学术

Effects of dielectric properties and microstructures on microwave-vacuum drying of mushroom (Agaricus bisporus) caps and stipes evaluated by non-destructive techniques

Published:2022-01 Issue: Volume:367 Page:130698
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Lin Xiaohui,Lyng James,O'Donnell Colm,Sun Da-Wen

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference50 articles.

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3. Drying characteristics and quality parameters of microwave-dried grated carrots;Arikan;Food and Bioprocess Technology,2012

4. Water potentials and soluble carbohydrate concentrations in tissues of freshly harvested and stored mushrooms (Agaricus bisporus);Beecher;Postharvest Biology and Technology,2001

5. Internal structure of mycelial cords of Agaricus carminescens from Heron Island, Great Barrier Reef;Cairney;Mycological Research,1990

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