Development and validation of an extraction method using liquid chromatography-tandem mass spectrometry to determine patulin in apple juice

Author:

Rosa da Silva Cristiane,Tonial Simões Cristina,Kobs Vidal Juliano,Reghelin Magdiél Antonio,Araújo de Almeida Carlos Alberto,Mallmann Carlos Augusto

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. ABPM, 2019. Associação Brasileira dos Produtos de Maçã. Retrieved from: www.abpm.org.br. Accessed February, 2, 2021.

2. A novel, green and safe ultrasound-assisted emulsification liquid phase microextraction based on alcohol-based deep eutectic solvent for determination of patulin in fruit juices by spectrophotometry;Altunay;Journal of Food Composition and Analysis,2019

3. Occurrence of patulin in apple-based foods in Portugal;Barreira;Food Chemistry,2010

4. Developments in mycotoxin analysis: an update for 2012–2013;Berthiller;World Mycotoxin Journal,2014

5. BRASIL, 2011. Agência Nacional de Vigilância Sanitárias. (ANVISA). Resolução RDC n° 07, de 18 de fevereiro de 2011. Dispõe sobre limites máximos tolerados para micotoxinas em alimentos, 2011.

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