Improved accuracy of geographical origin identification of shiitake grown in sawdust medium: A compound-specific isotope model-based pilot study-Reference-Cited by-同舟云学术

Improved accuracy of geographical origin identification of shiitake grown in sawdust medium: A compound-specific isotope model-based pilot study

Published:2022-02 Issue: Volume:369 Page:130955
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Chung Ill-Min,Kim Yun-Ju,Moon Hee-Sung,Han Jae-Gu,Kong Won-Sik,Yarnes Christopher T.,Kim Seung-Hyun

Funder

Rural Development Administration

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. Chen, A. W. (2005). Mushroom Grower's Handbook 2: Shiitake Cultivation. In MushWorld (Ed.), Shiitake Bag Cultivation (pp. 73-87). Seoul, Korea: MushWorld.

2. Compound-specific δ13C and δ15N analyses of fatty acids and amino acids for discrimination of organic, pesticide-free, and conventional rice (Oryza sativa L.);Chung;Food Chemistry,2019

3. Potential geo-discriminative tools to trace the origins of the dried slices of shiitake (Lentinula edodes) using stable isotope ratios and OPLS-DA;Chung;Food Chemistry,2019

4. Geographic authentication of Asian rice (Oryza sativa L.) using multi-elemental and stable isotopic data combined with multivariate analysis;Chung;Food Chemistry,2018

5. Fatty Acids and Stable Isotope Ratios in Shiitake Mushrooms (Lentinula edodes) Indicate the Origin of the Cultivation Substrate Used: A Preliminary Case Study in Korea;Chung;Foods,2020

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