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Geographic authentication of Asian rice (Oryza sativa L.) using multi-elemental and stable isotopic data combined with multivariate analysis

  • Published:2018-02 Issue: Volume:240 Page:840-849
  • ISSN:0308-8146
  • Container-title:Food Chemistry
  • language:en
  • Short-container-title:Food Chemistry

Author:

Chung Ill-Min,Kim Jae-Kwang,Lee Kyoung-Jin,Park Sung-Kyu,Lee Ji-Hee,Son Na-Young,Jin Yong-Ik,Kim Seung-Hyun

Funder

National Research Foundation of Korea

Ministry of Education, Science and Technology

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference33 articles.

1. Determination of the Geographic Origin of Rice by Chemometrics with Strontium and Lead Isotope Ratios and Multielement Concentrations;Ariyama;Journal of Agricultural and Food Chemistry,2012

2. Post-photosynthetic fractionation of stable carbon isotopes between plant organs—a widespread phenomenon;Badeck;Rapid Communications in Mass Spectrometry,2005

3. Recognition of organic rice samples based on trace elements and support vector machines;Barbosa;Journal of Food Composition and Analysis,2016

4. Fertilizer nitrogen isotope signatures;Bateman;Isotopes in Environmental and Health Studies,2007

5. Authenticity of PGI “Clementine of Calabria” by Multielement Fingerprint;Benabdelkamel;Journal of Agricultural and Food Chemistry,2012
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