Perception of wine with protection of origin using free association: case study Mexico

Author:

Jauregui-García Carla ZulemaORCID,Espejel-García AnastacioORCID,Barrera-Rodríguez Ariadna IsabelORCID,Hernández-Montes ArturoORCID,Hernández-Rodríguez LandyORCID

Publisher

Elsevier BV

Subject

Food Science

Reference63 articles.

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5. Social identification, social representations, and consumer innovativeness in an organic food context: A cross-national comparison;Bartels;Food Quality and Preference,2010

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