Can sucrose-substitutes increase the antagonistic activity against foodborne pathogens, and improve the technological and functional properties of sheep milk kefir?-Reference-Cited by-同舟云学术

Can sucrose-substitutes increase the antagonistic activity against foodborne pathogens, and improve the technological and functional properties of sheep milk kefir?

Published:2021-07 Issue: Volume:351 Page:129290
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Larosa Cristiane P.,Balthazar Celso F.,Guimarães Jonas T.,Margalho Larissa P.,Lemos Felipe S.,Oliveira Felipe L.,Abud Yuri K.D.,Sant'Anna Celso,Duarte Maria Carmela K.H.,Granato Daniel,Raices Renata S.L.,Freitas Monica Q.,Sant'Ana Anderson S.,Almeida Esmerino Erick,Pimentel Tatiana C.,Cristina Silva Marcia,Cruz Adriano G.

Funder

National Council for Scientific and Technological Development

Coordination of Higher Education Personnel Improvement

State of Sao Paulo Research Foundation

Carlos Chagas Filho Foundation for Research Support of Rio de Janeiro State

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference54 articles.

1. Análise sensorial e microbiológica de kefir artesanal produzido a partir de leite de cabra e de leite de vaca;Almeida;Revista do Instituto de Laticínios Cândido Tostes,2011

2. Official Methods of Analysis;AOAC International,2002

3. Fermentation of milk and soymilk by Lactobacillus bulgaricus and Lactobacillus acidophilus enhances functionality for potential dietary management of hyperglycemia and hypertension;Apostolidis;Food Biotechnology,2007

4. Coconut (Cocos nucifera L.) sap as a potential source of sugar: Antioxidant and nutritional properties;Asghar;Food Science & Nutrition,2020

5. In vitro investigation of anticancer and ACE-inhibiting activity, α-amylase and α-glucosidase inhibition, and antioxidant activity of camel milk fermented with camel milk probiotic: A comparative study with fermented bovine milk;Ayyash;Food Chemistry,2018

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Functional Minas Frescal cheese with spore-forming Wezmannia coagulans GBI-30;International Dairy Journal;2024-09

2. Production and characterization of anti‐hypertensive and anti‐diabetic peptides from fermented sheep milk with anti‐inflammatory activity: in vitro and molecular docking studies;Journal of the Science of Food and Agriculture;2024-06-10

3. Comparing Nutritional Values and Bioactivity of Kefir from Different Types of Animal Milk;Molecules;2024-06-06

4. Peptidomics-based identification of antihypertensive and antidiabetic peptides from sheep milk fermented using Limosilactobacillus fermentum KGL4 MTCC 25515 with anti-inflammatory activity: in silico, in vitro, and molecular docking studies;Frontiers in Chemistry;2024-04-30

5. Influence of Water Properties on the Physicochemical and Sensorial Parameters of Water Kefir;Journal of Culinary Science & Technology;2024-01-17