Author:
Pica Valentina,Stuknytė Milda,Masotti Fabio,De Noni Ivano,Cattaneo Stefano
Subject
General Medicine,Food Science,Analytical Chemistry
Reference40 articles.
1. Chemical and nutritional properties of white bread leavened by lactic acid bacteria;Bottani;Journal of Functional Foods,2018
2. Specificity of infant digestive conditions: some clues for developing relevant in vitro models;Bourlieu;Critical Reviews in Food Science and Nutrition,2014
3. Opioid activities of b-casomorphins;Brantl;Life Sciences,1981
4. Novel opioid peptides derived from casein (β-casomorphins) I. Isolation from bovine casein peptone;Brantl;Biological Chemistry,1979
5. Brodkorb, A., Egger, L., Alminger, M., Alvito, P., Assunção, R., Ballance, S., Bohn, T., Bourlieu-Lacanal, C., Boutrou, R., Carrière, F., Clemente, A., Corredig, M., Dupont, D., Dufour, C., Edwards, C., Golding, M., Karakaya, S., Kirkhus, B., Le Feunteun, S., Lesmes, U., Macierzanka, A., Mackie, A. R., Martins, C., Marze, S., McClements, D. J., Ménard, O., Minekus, M., Portmann, R., Santos, C. N., Souchon, I., Singh, R. P., Vegarud, G. E., Wickham, M. S. J., Weitschies, W., & Recio, I. (2019). INFOGEST static in vitro simulation of gastrointestinal food digestion. Natre Protocol, 14(4), 991–1014. https://doi.org/10.1038/s41596-018-0119-1.
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献