Gastrointestinal metabolism of monomeric and polymeric polyphenols from mango (Mangifera indica L.) bagasse under simulated conditions-Reference-Cited by-同舟云学术

Gastrointestinal metabolism of monomeric and polymeric polyphenols from mango (Mangifera indica L.) bagasse under simulated conditions

Published:2021-12 Issue: Volume:365 Page:130528
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Herrera-Cazares Luz Abril,Ramírez-Jiménez Aurea K.,Luzardo-Ocampo Ivan,Antunes-Ricardo Marilena,Loarca-Piña Guadalupe,Wall-Medrano Abraham,Gaytán-Martínez Marcela

Funder

Universidad Autónoma de Querétaro

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference33 articles.

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2. Antiplatelet activity of natural bioactive extracts from mango (Mangifera indica L.) and its by-products;Alañón;Antioxidants,2019

3. A mango (Mangifera indica L.) juice by-product reduces gastrointestinal and upper respiratory tract infection symptoms in children;Anaya-Loyola;Food Research International,2020

4. Urinary metabolites from mango (Mangifera indica L. cv. Keitt) galloyl derivatives and in vitro hydrolysis of gallotannins in physiological conditions;Barnes;Molecular Nutrition & Food Research,2016

5. In vitro gastrointestinal digestion of mango by-product snacks: Potential absorption of polyphenols and antioxidant capacity;Bertha;International Journal of Food Science & Technology,2019

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1. Influence of the pulp of Mangifera indica and Myrciaria dubia on the bioactive and sensory properties of ice cream;Frontiers in Sustainable Food Systems;2023-03-20

2. Bioaccessibility of phenolic compounds in L. varieties and Nied. after gastrointestinal digestion;Food Chemistry;2023-01

3. Advances in Mangiferin: Biosynthetic Pathways, Bioavailability and Bioactivity;Handbook of Dietary Flavonoids;2023

4. Mango (Mangifera indica L.) Bagasse-Added Gum Confections Are a Source of Bioactive Compounds Exhibiting Prebiotic Effects In Vitro;The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World";2021-10-14